- AALST
- Aluminium
- Antipasto
- Baking Paper
- Beverage
- Biscuits
- Boiron
- Butter
- Canned Vegetables/Vegetables
- Cemoi
- Cereal
- Cheese
- Chef Rubber
- Chefmaster
- Chocolate
- Chocolate Transfer Sheets
- Colour
- CONTINENTAL PATISSERIE
- Cream
- Dawn
- Decoration
- Dessert
- Dobla
- Dreidoppel
- Emulsifier
- Eurovanille
- Fat
- Felchlin
- Filling
- Flavour
- Flour
- Fries
- Fruit
- Ingredient
- Ireks
- Jam
- Kondima
- La Rose Noire
- Martellato
- Meat
- Nut
- Oil & Vinegar
- Pasta
- Paste
- PME
- Pregel
- Premix
- PVC Food Wrap Film
- Rice and Riscotto
- Salt
- Sauce
- Seafoods
- Seed
- Sosa
- Spices and Herbs
- Sugar
- Truffle
- Valrhona
- Vegan
- Others
Hong Yap Trading Company
56B, Jalan Siam, 10400 George Town, Penang, Malaysia.
+604-229 3579
GIFFARD MACADAMIA NUT SYRUP 1L
Previous | 6 / 10 | Next |
CONFECTIONARY, NUTS & SPICES
These syrups have been specially formulated for professional baristas and the coffee-shop industry to flavor and sweeten many hot or cold beverages.
Tasting Notes
Flavour of almond and coconut.
How to drink it?
To flavour hot drinks (coffee, milk, hot chocolates or tea).
In milkshakes.
In desserts : as a topping on ice cream or yoghurt.
Ingredients
Difficulty level : **
These syrups have been specially formulated for professional baristas and the coffee-shop industry to flavor and sweeten many hot or cold beverages.
Macadamia nut syrup
Pure sugar syrup with a good taste of macadamia nut.
No preservatives.
- Alc. grade : -
- Bottles available in : 100 cl
- Origin : France
Tasting Notes
Flavour of almond and coconut.
How to drink it?
To flavour hot drinks (coffee, milk, hot chocolates or tea).
In milkshakes.
In desserts : as a topping on ice cream or yoghurt.
Recipes with Macadamia nut syrup
Macadamia CoffeeIngredients
- 15 ml Dark Chocolate syrup
- 10 ml Macadamia nut syrup
- 120 ml milk
- 30 ml espresso
Difficulty level : **
- Glass : mug
- Method : build
- Ice : –
- Garnish : whipped cream, chocolate powder
- Pour the coffee into a latte mug
- Steam the milk and the syrups until frothy
- Pour the mix on the coffee
- Garnish & serve