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Hong Yap Trading Company
56B, Jalan Siam, 10400 George Town, Penang, Malaysia.
+604-229 3579
GIFFARD BLUE CURACAO SYRUP 1L
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FRUITS AND PLANTS
A very large range of pure sugar, highly flavoured and colourful syrups which have been pasteurized to ensure a perfect preservation. Fruits and plants range are used in mocktails, cocktails, smoothies, milkshakes or granitas.
Tasting Notes
How to drink it
Dilute with water or sparkling water.
In cocktails.
Cocktail created by Khaled, Giffard brand ambassador in Saudi Arabia.
Ingredients
Difficulty level : *
Blue Lemonade
Ingredients
Difficulty level : *
A very large range of pure sugar, highly flavoured and colourful syrups which have been pasteurized to ensure a perfect preservation. Fruits and plants range are used in mocktails, cocktails, smoothies, milkshakes or granitas.
Blue curaçao syrup
Pure sugar syrup made from natural aromas of bitter oranges.
No preservatives.
- Alc. grade : -
- Bottles available in : 100 cl
- Origin : France
Tasting Notes
Thick, colourful and perfumed.
Very fresh taste of the sweet and mellow oranges.
How to drink it
Dilute with water or sparkling water.
In cocktails.
Recipes with Blue curaçao syrup
BlueCocktail created by Khaled, Giffard brand ambassador in Saudi Arabia.
Ingredients
- 30 ml Watermelon syrup
- 10 ml Blue curaçao syrup
- 30 ml lemon juice
- 10 mint leaves
- fill with soda water
Difficulty level : *
- Glass : highball
- Method : build
- Ice : cubed
- Garnish : mint sprig
- Ice up the glass
- Pour the ingredients
- Briefly stir gently
- Serve
Blue Lemonade
Ingredients
- 15 ml Lemonade Base Syrup
- 15 ml Blue curaçao syrup
- fill with water / soda water
Difficulty level : *
- Glass : mason jar
- Method : build
- Ice : cubes
- Garnish : orange slices
- Ice up the glass
- Pour the ingredients
- Briefly stir gently
- Garnish & serve
Blue Mocktail
Ingredients
- 20 ml Blue curaçao syrup
- 60 ml jus de pamplemousse
- 60 ml jus de poire
Preperation
Difficulty level : ****
- Glass : highball
- Method : blend
- Ice : –
- Garnish : –
- Pour the ingredients into a blender
- Ice up the blender with a bit of crushed ice
- Blend until smooth
- Pour out to a glass with no ice
- Serve