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Hong Yap Trading Company
56B, Jalan Siam, 10400 George Town, Penang, Malaysia.
GIFFARD COCONUT SYRUP 1L
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A very large range of pure sugar, highly flavoured and colourful syrups which have been pasteurized to ensure a perfect preservation. Fruits and plants range are used in mocktails, cocktails, smoothies, milkshakes or granitas.
Coconut syrup
Pure sugar syrup made from coconut milk and milk proteins.
No preservatives.
- Alc. grade : -
- Bottles available in : 100 cl
- Origin : France
Tasting Notes
Typical taste of coconut pulp.
Preperation
To dilute with water or sparkling water.
To flavour hot or cold coffees, teas, hot chocolates or milks.
In milk-shakes.
In desserts : as a topping on ice cream or yoghurt.
Recipes with Coconut syrup
Latte Coco & Caramel
Ingredients
- 20 ml Caramel syrup
- 15 ml Coconut syrup
- 120 ml milk
- 30 ml espresso coffee
Preperation
Difficulty level : **
- Glass : mug
- Method : build
- Ice : –
- Garnish : –
- Pour the syrups in a mug
- Steam milk until frothy
- Pour the steamed milk
- Pour the coffee last
- Serve
Bounty Coffee
Ingredients
- 30 ml Coconut syrup
- 60 ml espresso
- 120 ml milk
Preperation
Difficulty level : **
- Glass : mug
- Method : build
- Ice : –
- Garnish : cocoa powder, whipped cream (optional)
- Pour the coffee and the syrup in a mug
- Steam milk until frothy
- Pour on the coffee
- Garnish & serve
Latte Coco & Banana
Ingredients
- 10 ml Banana syrup
- 10 ml Coconut syrup
- 30 ml espresso
- 120 ml milk
Preperation
Difficulty level : **
- Glass : latte
- Method : build
- Ice : –
- Garnish : –
- Pour the syrups in a latte glass
- Steam milk until frothy
- Pour the steamed milk
- Pour the coffee last
- Serve
Macoris Daiquiri
Cocktail created by Baptiste Roullier, Barcelo brand ambassador for France.
Ingredients
- 50 ml Aged rum (Barcelo Gran Anejo)
- 10 ml Coconut syrup
- 15 ml lime juice
- 15 ml pineapple juice
Preperation
Difficulty level : ***
- Glass : cocktail
- Method : shake
- Ice : –
- Garnish : grated nutmeg
- Add the ingredients to a shaker
- Ice up 2/3 of the shaker with cubed ice
- Shake vigorously for 7 to 10 seconds
- Strain into a chilled glass with no ice
- Garnish & serve
Soft Pina
Ingredients
- 15 ml Pinacolada syrup
- 10 ml Coconut syrup
- 40 ml pineapple juice
- 60 ml orange juice
Difficulty level : ***
- Glass : highball
- Method : shake
- Ice : cubed
- Garnish : –
- Add the ingredients to a shaker
- Ice up 2/3 of the shaker with cubed ice
- Shake vigorously for 7 to 10 seconds
- Strain into a glass filled with ice cubes
- Garnish and serve
Guava Coco
Ingredients
- 20 ml Coconut syrup
- 10 ml Guava syrup
- 60 ml milk
- 60 ml pineapple juice
Difficulty level : ***
- Glass : highball
- Method : shake
- Ice : cubed
- Garnish : –
- Add the ingredients to a shaker
- Ice up 2/3 of the shaker with cubed ice
- Shake vigorously for 7 to 10 seconds
- Strain into a glass filled with ice cubes
- Serve