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Hong Yap Trading Company
56B, Jalan Siam, 10400 George Town, Penang, Malaysia.
GIFFARD QUINCE SYRUP 1L
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A very large range of pure sugar, highly flavoured and colourful syrups which have been pasteurized to ensure a perfect preservation. Fruits and plants range are used in mocktails, cocktails, smoothies, milkshakes or granitas.
Quince Syrup
Pure sugar syrup made from quince juice and natural aromas.
- Alc. grade : -
- Bottles available in : 1000 ml
- Origin : France
Tasting Notes
Appearance: yellow topaz color with light polished golden reflects
Smell: fruity and acidulous, very fresh, indulgent, floral almost heady
Taste: first taste acidulous and like quince paste candy, green apple note. Then cooked notes completed with floral notes; slightly exotic with pineapple notes. Final note reminds of vanilla with a slight astringency.
How to drink it?
Dilute with water (1+8) or in cocktails.
Recipes with Quince Syrup
Garden Of The Hesperides
Ingredients
- 45 ml Gin
- 15 ml Quince Syrup
- 20 ml lemon juice
- 8 to 12 mint leaves
- 1 dash orange bitters (optional)
Preperation
Difficulty level : ***
- Glass : cocktail
- Method : shake
- Ice : –
- Garnish : mint sprig
- Add the ingredients to a shaker
- Ice up 2/3 of the shaker with cubed ice
- Shake vigorously for 7 to 10 seconds
- Strain into a chilled glass with no ice
- Garnish & serve
Cydonia Spritz
Ingredients
- 45 ml Dry Vermouth
- 20 ml Quince Syrup
- 45 ml soda water
Preperation
Difficulty level : *
- Glass : wine
- Method : build
- Ice : cubed
- Garnish : lemon zest
- Ice up the glass
- Pour the ingredients
- Briefly stir gently
- Garnish & serve
Fall Fashioned
Cocktail created by Rapahelle Chaize, Giffard beverage expert.
Ingredients
- 15 ml Quince Syrup
- 50 ml wild Madagascar pepper infused pear eau-de-vie
- 1 trait aromatic bitters
- 1 trait chocolate bitters
- 1 trait orange bitters
Preperation
Difficulty level : ***
- Glass : rocks
- Method : stir
- Ice : cubed
- Garnish : orange zest, candied ginger
- Pour the ingredients into a mixing glass
- Ice up 2/3 of the mixing glass with cubed ice
- Stir with a barspoon for 15 to 20 seconds
- Strain into a ice-filled glass
- Garnish & serve
Our Pro’s Advice
Leave 10 g of wild Voatsiperifery pepper from Madagascar (Piper Borbonense) to infuse in 500 ml of pear eau-de-vie for 2 hours, and strain before use.
Je-Ne-Sais-Quoi & Tonic
Cocktail created by Raphaelle Kowalski, Giffard beverage expert.
Ingredients
- 50 ml Gin
- 15 ml Quince Syrup
- fill with tonic
Preperation
Difficulty level : *
- Glass : highball
- Method : build
- Ice : cubed
- Garnish : lime wedge, mint sprig
- Ice up the glass
- Pour the ingredients
- Briefly stir gently
- Garnish & serve
Quince Iced Green Tea
Ingredients
- 20 ml Green Tea concentrated Base
- 10 ml Quince Syrup
- fill with water
Preperation
Difficulty level : *
- Glass : mason jar
- Method : build
- Ice : cubed
- Garnish : –
- Ice up the glass
- Pour the ingredients
- Briefly stir gently
- Serve
Orchard Mule
Ingredients
- 20 ml Quince Syrup
- 25 ml pear juice
- 25 ml apple juice
- 10 ml lemon juice
- fill with ginger beer
Preperation
Difficulty level : ***
- Glass : highball
- Method : shake
- Ice : cubed
- Garnish : cinnamon stick
- Add the ingredients to a shaker except ginger beer
- Ice up 2/3 of the shaker with cubed ice
- Shake vigorously for 7 to 10 seconds
- Strain into a glass filled with ice cubes
- Top up with ginger beer
- Garnish & serve
Morning Jazz
Cocktail created by Raphaelle Chaize, Giffard beverage expert.
Ingredients
- 20 ml Quince Syrup
- 5 ml Macadamia nut syrup
- 60 ml almond milk
Preperation
Difficulty level : **
- Glass : rocks
- Method : build
- Ice : crushed
- Garnish : granola
- Ice up half of the glass with crushed ice
- Pour the ingredients
- Churn to incorporate all ingredients
- Ice up again to fill the glass
- Garnish & serve
Kings & Quince
Cocktail created by Matteo Mosetti, Giffard brand ambassador for Europe & Middle East.
I
ngredients
- 25 ml Vodka
- 10 ml William Pear Liqueur
- 20 ml lime juice
- 20 ml Quince Syrup
Preperation
Difficulty level : ***
- Glass : cocktail
- Method : shake
- Ice : –
- Garnish : apple slices, grated nutmeg
- Add the ingredients to a shaker
- Ice up 2/3 of the shaker with cubed ice
- Shake vigorously for 7 to 10 seconds
- Strain into a chilled glass with no ice
- Garnish & serve
Quince Lemonade
Ingredients
- 15 ml Lemonade Base Syrup
- 15 ml Quince Syrup
- fill with water
Preperation
Difficulty level : *
- Glass : mason jar
- Method : build
- Ice : cubed
- Garnish : star anise
- Ice up the glass
- Pour the ingredients
- Briefly stir gently
- Garnish & serve