- AALST
- Aluminium
- Antipasto
- Baking Paper
- Beverage
- Biscuits
- Boiron
- Butter
- Canned Vegetables/Vegetables
- Cemoi
- Cereal
- Cheese
- Chef Rubber
- Chefmaster
- Chocolate
- Chocolate Transfer Sheets
- Colour
- CONTINENTAL PATISSERIE
- Cream
- Dawn
- Decoration
- Dessert
- Dobla
- Dreidoppel
- Emulsifier
- Eurovanille
- Fat
- Felchlin
- Filling
- Flavour
- Flour
- Fries
- Fruit
- Ingredient
- Ireks
- Jam
- Kondima
- La Rose Noire
- Martellato
- Meat
- Nut
- Oil & Vinegar
- Pasta
- Paste
- PME
- Pregel
- Premix
- PVC Food Wrap Film
- Rice and Riscotto
- Salt
- Sauce
- Seafoods
- Seed
- Sosa
- Spices and Herbs
- Sugar
- Truffle
- Valrhona
- Vegan
- Others
Hong Yap Trading Company
56B, Jalan Siam, 10400 George Town, Penang, Malaysia.
+604-229 3579
FORMAT V2000 12.5KG / 1KG
Previous | 4 / 4 | Next |
Format V2000 ( Manufactured in Germany )
All-purpose bread improver, giving dry, stable doughs, high fermentation tolerance and good volume of baked goods
Quantity of addition: 1.0 - 1.5 %
¡ñVegan ¡ñ
Quality advantages:
1. gives baked goods a better volume and improved crust colour
2. improved crust crack
3. dough or dough pieces can be frozen for at least 7 days
Storage: Cool and dry place
Packing : 12.5 kg / bag ( Original )
1 kg/ pkt (Repacked by Hong Yap)