- AALST
- Aluminium
- Antipasto
- Baking Paper
- Beverage
- Biscuits
- Boiron
- Butter
- Canned Vegetables/Vegetables
- Cemoi
- Cereal
- Cheese
- Chef Rubber
- Chefmaster
- Chocolate
- Chocolate Transfer Sheets
- Colour
- CONTINENTAL PATISSERIE
- Cream
- Dawn
- Decoration
- Dessert
- Dobla
- Dreidoppel
- Emulsifier
- Eurovanille
- Fat
- Felchlin
- Filling
- Flavour
- Flour
- Fries
- Fruit
- Ingredient
- Ireks
- Jam
- Kondima
- La Rose Noire
- Martellato
- Meat
- Nut
- Oil & Vinegar
- Pasta
- Paste
- PME
- Pregel
- Premix
- PVC Food Wrap Film
- Rice and Riscotto
- Salt
- Sauce
- Seafoods
- Seed
- Sosa
- Spices and Herbs
- Sugar
- Truffle
- Valrhona
- Vegan
- Others
Hong Yap Trading Company
56B, Jalan Siam, 10400 George Town, Penang, Malaysia.
+604-229 3579
Felchlin Cocoa Powder (20 - 22%) fat
Previous | 2 / 3 | Next |
Felchlin Cocoa Powder (20 - 22%) fat
Description
Description
Deep brown color with an intense cocoa flavor. For adding to sponge cakes, doughs, ice cream, fondant, for dusting. Felchlin believes in perfection, and the Dutch have perfected the Alkalization process. Felchlin brings in cacao, roasts, and sends to the Netherlands to complete the cocoa powder process, yielding the finest powder available.
Country of Production : Switzerland
Minimum Cocoa Content : 100%
Packing : 1kg / Pkt
Ingredients
Cacao powder, acidity regulator (E501: potassium carbonate), vanilla