- AALST
- Aluminium
- Antipasto
- Baking Paper
- Beverage
- Biscuits
- Boiron
- Butter
- Canned Vegetables/Vegetables
- Cemoi
- Cereal
- Cheese
- Chef Rubber
- Chefmaster
- Chocolate
- Chocolate Transfer Sheets
- Colour
- CONTINENTAL PATISSERIE
- Cream
- Dawn
- Decoration
- Dessert
- Dobla
- Dreidoppel
- Emulsifier
- Eurovanille
- Fat
- Felchlin
- Filling
- Flavour
- Flour
- Fries
- Fruit
- Ingredient
- Ireks
- Jam
- Kondima
- La Rose Noire
- Martellato
- Meat
- Nut
- Oil & Vinegar
- Pasta
- Paste
- PME
- Pregel
- Premix
- PVC Food Wrap Film
- Rice and Riscotto
- Salt
- Sauce
- Seafoods
- Seed
- Sosa
- Spices and Herbs
- Sugar
- Truffle
- Valrhona
- Vegan
- Others
Hong Yap Trading Company
56B, Jalan Siam, 10400 George Town, Penang, Malaysia.
+604-229 3579
Felchlin Frambonosa - Raspberry Filling - 1Kg
Previous | 4 / 4 | Next |
Felchlin Frambonosa - Raspberry Filling
Made with real raspberry fruit powder. A sweet and creamy paste ideal for flavoring your ganaches, cakes, ice creams and desserts.
Ingredients
Sugar, Coconut Oil, Sunflower Oil, Maltodextrin, LACTOSE, Raspberry Fruit Powder 5%, Whole MILK Powder, Shea Butter, Illipe Butter, Emulsifier (E322: SOYA Lecithin), Beetroot Red Concentrate, Flavor.
Recommended Storage: Dry/Ambient
Preparation:
To decorate: whisk at 22-24°C. To melt: heat to between 28-32°C
Application:
To create pralines/chocolates, specialties, confectionaries, tortes and pastries.
Made with real raspberry fruit powder. A sweet and creamy paste ideal for flavoring your ganaches, cakes, ice creams and desserts.
Country of Production : Switzerland
Packing :
1kg / Pail ( Original )
1kg / Pail ( Original )
Ingredients
Sugar, Coconut Oil, Sunflower Oil, Maltodextrin, LACTOSE, Raspberry Fruit Powder 5%, Whole MILK Powder, Shea Butter, Illipe Butter, Emulsifier (E322: SOYA Lecithin), Beetroot Red Concentrate, Flavor.
Recommended Storage: Dry/Ambient
Preparation:
To decorate: whisk at 22-24°C. To melt: heat to between 28-32°C
Application:
To create pralines/chocolates, specialties, confectionaries, tortes and pastries.